A delightful twist on a classic coffee drink, combining the warmth of cinnamon with the sweetness of caramel.
Pour the brewed coffee into a large mug.
Ensure the coffee is freshly brewed for the best flavor.
Add the caramel syrup to the coffee and stir until fully combined.
Adjust the amount of syrup to your preferred sweetness level.
Top the coffee with whipped cream.
Use a piping bag for a decorative whipped cream topping.
Sprinkle ground cinnamon over the whipped cream for garnish.
For a festive touch, add a cinnamon stick as a stirrer.
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