A delightful and hearty dish combining tender pork chops with a creamy potato and cheese bake.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
In a large skillet, heat some oil and brown the pork chops on both sides. Remove and set aside.
Browning the pork chops adds a depth of flavor to the dish.
In a mixing bowl, combine the cream of mushroom soup, sour cream, seasoning salt, and black pepper.
Mix until the ingredients are well incorporated for a smooth consistency.
Stir in the diced potatoes, chopped onion, and half of the shredded cheddar cheese into the creamy mixture.
Ensure the potatoes are evenly coated with the mixture for consistent flavor.
Spread the potato mixture into a 9x13-inch baking dish.
Use a spatula to level the mixture for even baking.
Arrange the browned pork chops on top of the potato mixture.
Place the pork chops evenly to ensure each serving gets a portion.
Cover the dish with foil and bake for 35 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil, sprinkle the remaining cheddar cheese and crispy onion rings on top, and bake for an additional 5 minutes.
Broil for an extra minute for a golden, bubbly topping.
Serve warm and enjoy your delicious Cheesy Pork Chop Potato Bake.
Garnish with fresh parsley for a pop of color and freshness.
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