A flavorful and hearty dish combining shrimp, sausage, and a creamy mustard sauce, perfect for a satisfying dinner.
Heat a large skillet over medium heat and cook the sausage slices until browned. Remove and set aside.
Ensure the skillet is hot before adding the sausage to achieve a nice sear.
In the same skillet, sauté the shrimp until pink and cooked through. Remove and set aside.
Avoid overcooking the shrimp to keep them tender and juicy.
Add the scallions, garlic, and mushrooms to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the white wine to deglaze the skillet, scraping up any browned bits. Cook until reduced by half.
Use a wooden spoon to scrape the skillet for maximum flavor.
Add the cream, mustard, and Worcestershire sauce to the skillet. Stir and cook until slightly thickened.
Simmer gently to avoid curdling the cream.
Return the sausage and shrimp to the skillet. Stir to coat in the sauce and heat through.
Ensure everything is evenly coated with the sauce for consistent flavor.
Serve the dish hot, garnished with additional scallions if desired.
Pair with a side of crusty bread or steamed rice for a complete meal.
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