A delightful treat combining the crunch of cashews and cereal with the sweetness of white chocolate.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Microwaving in short bursts prevents the chocolate from burning.
In a large mixing bowl, combine the roasted cashews and crispy cereal.
Ensure the ingredients are evenly mixed for consistent clusters.
Pour the melted chocolate over the cashew and cereal mixture, stirring until everything is well coated.
Work quickly to coat the mixture before the chocolate starts to set.
Spoon the mixture onto a parchment-lined baking sheet, forming small clusters.
Use a spoon or cookie scoop for uniform cluster sizes.
Let the clusters cool and set at room temperature for about 30 minutes.
For faster setting, place the baking sheet in the refrigerator.
Once set, transfer the clusters to a serving plate or store them in an airtight container.
Store in a cool, dry place to maintain texture and flavor.
Continue in our app for the best experience
