A delightful creamy dill sauce perfect for pairing with grilled steak or beef dishes.
Combine the sour cream, dill, lemon juice, salt, and black pepper in a mixing bowl.
Use fresh dill for a more vibrant flavor, but dried dill works in a pinch.
Transfer the mixture to a refrigerator-safe container and cover it.
Chilling allows the flavors to meld together beautifully.
Refrigerate the sauce for at least 2 hours before serving.
The longer the sauce chills, the better the flavors will develop.
Serve the sauce alongside grilled steak or beef dishes.
Garnish with a sprig of fresh dill for an elegant presentation.
Continue in our app for the best experience
