A delightful grilled salmon recipe with a sweet and tangy glaze, perfect for a healthy and flavorful meal.
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and cracked black pepper.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
Let the salmon marinate for at least 1 hour in the refrigerator for maximum flavor.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent the salmon from sticking.
Place the salmon fillets skin-side down on the grill and cook for 5-6 minutes.
Avoid moving the salmon too much to allow the skin to crisp up.
Flip the salmon fillets and baste with the remaining marinade. Cook for another 4-5 minutes.
Use a basting brush to evenly coat the salmon with the marinade.
Remove the salmon from the grill and garnish with chopped green onions and cilantro before serving.
Serve immediately for the best taste and texture.
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