A delightful twist on the classic avocado toast, featuring crispy bacon and a zesty lemon mayo spread.
Cook the bacon in a frying pan until crispy, then place it on paper towels to drain excess grease.
Cooking the bacon on medium heat ensures it becomes crispy without burning.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Lightly mash with a fork, adding a pinch of salt and pepper.
Adding a squeeze of lemon juice to the avocado prevents it from browning.
In a small bowl, mix the mayonnaise with the juice of one lemon until smooth.
For a tangier spread, add a pinch of lemon zest.
Toast the bread slices to your desired level of crispiness.
Using whole-grain bread adds extra texture and nutrients.
Spread the lemon mayo evenly over each slice of toast, then layer with mashed avocado and crispy bacon.
Arrange the ingredients neatly for an appealing presentation.
Serve immediately and enjoy your delicious creation!
Pair with a side of fresh fruit or a cup of coffee for a complete meal.
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