A versatile and flavorful ginger-garlic paste, perfect for enhancing your favorite dishes.
Peel the ginger and garlic, then chop them into smaller pieces for easier blending.
Chopping the ingredients into smaller pieces ensures a smoother paste and reduces strain on your blender.
Add the chopped ginger, garlic, olive oil, lemon juice, and water to the blender.
Adding liquids like olive oil and water helps achieve a smoother consistency.
Blend the mixture until it forms a smooth paste, scraping down the sides as needed.
Pause occasionally to scrape down the sides of the blender for an even texture.
Transfer the paste to a clean glass jar and store it in the refrigerator.
Using a glass jar helps preserve the freshness and flavor of the paste.
Use this paste in your favorite recipes to add a burst of flavor.
This paste is perfect for curries, stir-fries, and marinades.
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