A quick and flavorful sautéed greens recipe with a touch of honey and vinegar for a perfect balance of sweet and tangy.
Heat the olive oil in a skillet over medium heat until shimmering.
Ensure the oil is hot enough to sauté but not smoking to avoid burning.
Add the greens to the skillet and toss to coat them in the oil.
Use tongs for easier tossing and even coating.
Cover the skillet and cook the greens, stirring occasionally, until wilted, about 4 minutes.
Stirring occasionally ensures even cooking and prevents sticking.
Remove the skillet from heat and stir in the honey, vinegar, and salt.
Mix thoroughly to evenly distribute the flavors.
Serve the greens warm as a side dish or a light main course.
Garnish with a sprinkle of sesame seeds or a drizzle of extra honey for added flavor.
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