A delightful twist on the classic Italian Coffee, enhanced with a touch of vanilla and a creamy topping.
Brew a cup of black coffee and pour it into a coffee cup.
Use freshly brewed coffee for the best flavor.
Stir in the sugar and vanilla extract until dissolved.
Adjust the sweetness to your preference.
Gently float the heavy cream on top of the coffee using a spoon.
Chill the cream beforehand to ensure it floats properly.
Sprinkle ground nutmeg over the cream for garnish.
Use a fine sieve to evenly sprinkle the nutmeg.
Serve the coffee immediately and enjoy.
Pair it with a biscotti for an authentic Italian experience.
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