A delightful homemade mayonnaise infused with fresh herbs and a hint of spice, perfect for sandwiches, salads, or as a dip.
Crack the egg into the food processor.
Ensure the egg is at room temperature for better emulsification.
Add the lemon juice, dill, rosemary, green onions, pimento pepper, and mozzarella cheese to the processor.
Chop the herbs and vegetables finely for a smoother blend.
Blend the mixture until smooth.
Scrape down the sides of the processor to ensure even blending.
With the processor running, slowly drizzle in the olive oil in a thin stream.
Start with a few drops at a time to help the emulsion form.
Continue blending until the mixture thickens to a creamy consistency.
If the mixture is too thick, add a teaspoon of water to adjust the consistency.
Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve as a dip, spread, or dressing, and enjoy your homemade creation.
Pair it with fresh vegetables or use it to elevate your favorite dishes.
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