A delightful baked dish combining the savory flavors of hot dogs and beans, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to maintain consistent cooking.
Slice the smoked hot dogs into 1-inch pieces.
Cutting the hot dogs diagonally adds a decorative touch.
In a mixing bowl, combine the baked beans, ketchup, mustard, brown sugar, and triple sec.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the sliced hot dogs to the sauce mixture and stir to coat.
Ensure all hot dog pieces are well coated with the sauce.
Transfer the mixture to a casserole dish and spread evenly.
Use a spatula to scrape all the sauce into the dish.
Bake uncovered in the preheated oven for 1 hour.
Check halfway through to ensure the top isn't over-browning.
Remove from the oven and let cool slightly before serving.
Serve with a side of crusty bread or a fresh salad for a complete meal.
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