A delightful twist on the classic cobbler, featuring a golden crust and a luscious fruit filling.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Place the butter in a 9x13 baking dish and let it melt in the oven.
Keep an eye on the butter to prevent it from browning.
In a mixing bowl, whisk together the sugar, flour, baking powder, baking soda, salt, buttermilk, and vanilla extract until smooth.
Ensure there are no lumps in the batter for a smooth texture.
Pour the batter over the melted butter in the baking dish.
Do not stir the batter and butter together; let them layer naturally.
Evenly distribute the mixed berries over the batter.
Use fresh or frozen berries for the best flavor.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the batter is set.
Check the cobbler halfway through baking to ensure even cooking.
Let the cobbler cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for a delightful treat.
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