A delightful and creamy casserole combining chicken, broccoli, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
Don't overcook the pasta as it will continue to cook in the oven.
Steam the broccoli until tender but still vibrant green. Set aside.
Steaming preserves the broccoli's nutrients and color.
In a saucepan, melt the butter over medium heat. Whisk in the mustard powder, salt, and white pepper.
Whisking prevents lumps and ensures a smooth sauce.
Gradually add the milk to the saucepan, whisking constantly until the mixture thickens.
Adding the milk slowly helps achieve a creamy consistency.
Stir in the shredded cheddar cheese until melted and smooth.
Use freshly shredded cheese for better melting.
Combine the cooked pasta, steamed broccoli, cooked chicken, and cheese sauce in a large mixing bowl.
Mix gently to avoid breaking the pasta.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.
Check halfway through to ensure even baking.
Let the casserole cool slightly before serving. Enjoy!
Allowing it to cool slightly makes it easier to serve.
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