A delightful twist on classic roasted potatoes, infused with fresh herbs and a hint of lemon for a zesty flavor.
Preheat your oven to 400°F (200°C).
Preheating the oven ensures even cooking and helps achieve a crispy texture.
Wash and cut the potatoes into evenly sized wedges.
Uniform sizes allow for even roasting and prevent some pieces from overcooking.
In a mixing bowl, combine the olive oil, oregano, salt, and pepper.
Mixing the seasoning in a bowl ensures even distribution on the potatoes.
Add the potato wedges to the bowl and toss until they are well coated with the oil mixture.
Tossing the potatoes thoroughly ensures every piece is seasoned.
Spread the coated potatoes evenly on a baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast the potatoes in the oven for 20 minutes.
Roasting at a high temperature helps achieve a golden, crispy exterior.
Remove the baking sheet from the oven, toss the potatoes, and return them to roast for an additional 15 minutes.
Tossing halfway through cooking ensures even browning.
Once roasted, transfer the potatoes to a serving dish and sprinkle with fresh parsley and a squeeze of lemon juice.
Adding fresh herbs and lemon juice enhances the flavor and adds a vibrant touch.
Continue in our app for the best experience
