A delightful twist on the classic cheese on toast, this recipe incorporates a touch of garlic and herbs for an elevated flavor.
Preheat your grill to a high setting.
Ensure the grill is fully heated for even toasting.
Spread the softened butter evenly on one side of each bread slice.
Use a spatula to spread the butter thinly for a crisp texture.
Place the bread slices under the grill, buttered side up, and toast until golden.
Keep an eye on the bread to prevent burning.
Flip the bread slices and sprinkle the minced garlic evenly over the untoasted side.
Distribute the garlic evenly for consistent flavor.
Top each slice with grated cheddar cheese, spreading it to the edges.
Grating the cheese allows it to melt evenly.
Return the bread to the grill and cook until the cheese is melted and bubbly.
Watch closely to achieve the perfect golden-brown finish.
Sprinkle the fresh parsley over the melted cheese before serving.
Adding herbs at the end preserves their fresh flavor.
Serve immediately and enjoy your ultimate grilled cheese toast.
Pair with a side of tomato soup for a classic combination.
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