A refreshing twist on your regular coffee, infused with the delightful flavors of mint and cocoa.
Place the ground coffee and cocoa powder into the coffee maker's filter.
Ensure the cocoa powder is evenly distributed for a consistent flavor.
Add the fresh mint leaves to the coffee maker's water reservoir.
Crush the mint leaves slightly to release more flavor.
Brew the coffee using the hot water.
Use filtered water for the best taste.
Pour the brewed coffee into mugs and add a dash of vanilla extract to each.
Stir well to ensure the vanilla is evenly mixed.
Serve hot and enjoy your refreshing coffee.
Garnish with a sprig of mint for an elegant touch.
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