A delightful twist on traditional flatbreads, infused with aromatic spices and garlic for a flavorful experience.
Combine the flour, salt, cumin, and minced garlic in a mixing bowl.
Ensure the garlic is finely minced to distribute the flavor evenly.
Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
Add water slowly to avoid making the dough too sticky.
Knead the dough on a floured surface for about 3 minutes until smooth and elastic.
If the dough sticks to your hands, sprinkle a little flour on it.
Cover the dough and let it rest for 20 minutes in a warm place.
Resting allows the gluten to relax, making the dough easier to roll out.
Divide the dough into 4 equal portions and roll each into a thin circle about 5 inches in diameter.
Use a lightly floured rolling pin to prevent sticking.
Heat a frying pan over medium-high heat and cook each flatbread for about 2 minutes on each side until golden brown.
Press down gently with a spatula to ensure even cooking.
Serve the flatbreads warm with your favorite accompaniments.
Brush with a little olive oil or vegan butter for extra flavor.
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