A delightful twist on the classic French Dip Sandwich, this recipe offers a rich and flavorful experience.
Slice the onions thinly and sauté them in butter until they are soft and caramelized.
Caramelizing the onions slowly over medium heat brings out their natural sweetness.
Transfer the sautéed onions to the slow cooker.
Spread the onions evenly at the bottom of the slow cooker for even cooking.
Cut the beef roast in half and place it on top of the onions in the slow cooker.
Cutting the roast ensures it cooks evenly and absorbs more flavor.
In a bowl, mix soy sauce, minced garlic, black pepper, and salt. Pour this mixture over the beef.
Ensure the beef is well-coated with the mixture for maximum flavor.
Cook on low heat for 7-8 hours until the beef is tender.
Avoid opening the slow cooker lid during cooking to maintain consistent heat.
Remove the beef from the slow cooker and let it rest for 15 minutes before slicing thinly.
Resting the beef allows the juices to redistribute, making it more tender.
Place the beef slices on the rolls, top with Swiss cheese slices, and broil until the cheese is melted.
Keep an eye on the broiler to prevent the cheese from burning.
Serve the sandwiches with the cooking juices as a dipping sauce.
Strain the cooking juices for a smoother dipping sauce.
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