A delightful twist on the classic potato skins, featuring a crispy texture and loaded with flavorful toppings.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Scrub the potatoes clean and pierce each one several times with a fork.
Piercing the potatoes allows steam to escape during baking.
Place the potatoes on a baking sheet and bake for about 1 hour, or until tender.
Check doneness by inserting a knife; it should slide in easily.
Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the centers, leaving about 1/4 inch of potato on the skin.
Save the scooped-out potato for another recipe, like mashed potatoes.
Brush the potato skins with melted butter on both sides and season with salt and pepper.
Ensure even coating for maximum flavor and crispiness.
Place the skins back on the baking sheet, cut side up, and bake at 500°F (260°C) for 10 minutes until crispy.
Keep an eye on them to prevent burning.
Fill each skin with shredded cheese, crumbled bacon, and chopped green onions.
Layer the ingredients evenly for a balanced bite.
Return to the oven and bake for another 5 minutes, or until the cheese is melted.
Serve immediately for the best taste and texture.
Serve the potato skins hot, optionally garnished with additional green onions or a dollop of sour cream.
Enjoy with your favorite dipping sauce for added flavor.
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