A refreshing and simple salad that highlights the natural flavors of fresh tomatoes and onions, perfect for any occasion.
Slice the tomatoes into wedges and place them in a mixing bowl.
Use a sharp knife to avoid crushing the tomatoes and preserve their juices.
Peel and thinly slice the onion, then add it to the bowl with the tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Drizzle the olive oil over the tomatoes and onions.
Use a high-quality olive oil for the best flavor.
Season with salt and black pepper, then gently toss to combine.
Taste and adjust the seasoning as needed.
Let the salad sit for 20 minutes to allow the flavors to meld.
Cover the bowl with a lid or plastic wrap to keep the salad fresh while it rests.
Serve the salad with crusty bread to soak up the flavorful juices.
Garnish with fresh basil leaves for an extra touch of flavor and color.
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