These Raspberry Delight Crumble Bars are a delightful treat combining a buttery shortbread base, a sweet raspberry filling, and a crumbly topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the flour, sugar, and butter for the shortbread base using a fork until crumbly.
Use cold butter for a better crumbly texture.
Press the mixture evenly into the bottom of a buttered 9x13 baking dish.
Use the back of a spoon to smooth out the surface.
Bake the shortbread base in the preheated oven for 20-25 minutes, or until lightly golden. Remove and let it cool for 10-15 minutes.
Cooling prevents the layers from blending.
Spread the raspberry preserves evenly over the cooled shortbread base.
Ensure the preserves are evenly spread for consistent flavor.
In a mixing bowl, combine the flour, brown sugar, butter, and pecans for the topping until crumbly.
Chill the butter slightly for easier mixing.
Sprinkle the topping mixture evenly over the raspberry layer.
Distribute the topping evenly for a uniform bake.
Bake in the oven for an additional 15-20 minutes, or until the topping is golden brown.
Keep an eye on the topping to avoid over-browning.
Allow the bars to cool completely before slicing and serving.
Cooling helps the bars set for cleaner slices.
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