A delightful and creamy vegetable casserole topped with crispy onions and melted cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the fresh mixed vegetables, condensed cream of mushroom soup, half of the shredded cheddar cheese, sour cream, and ground black pepper.
Ensure all ingredients are evenly coated for consistent flavor.
Transfer the mixture into a casserole dish, spreading it out evenly.
Using a spatula can help spread the mixture smoothly.
Bake the casserole in the preheated oven for 30 minutes.
Cover the dish with foil if you notice the top browning too quickly.
Remove the casserole from the oven and sprinkle the remaining cheddar cheese and crispy fried onions on top.
Adding the topping at the end keeps it crispy and flavorful.
Return the casserole to the oven and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Keep an eye on the casserole to prevent over-browning.
Serve the casserole warm and enjoy!
Garnish with fresh parsley for a pop of color and freshness.
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