A delightful twist on classic baked potatoes, cooked effortlessly in a slow cooker with added flavors.
Wash the potatoes thoroughly under running water to remove any dirt.
Use a vegetable brush to scrub the potatoes for a cleaner surface.
Cut out any eyes or blemishes from the potatoes using a knife.
Removing imperfections ensures a better texture and appearance.
Place the potatoes upright in the slow cooker. Sprinkle with salt, pepper, and garlic powder.
Arranging the potatoes upright allows for even cooking.
Pour the water into the slow cooker, ensuring it covers the bottom but does not submerge the potatoes.
Adding water prevents the potatoes from drying out during cooking.
Cover the slow cooker and cook on low for 6-8 hours until the potatoes are tender.
Check the potatoes after 6 hours to avoid overcooking.
Serve the potatoes warm, optionally garnished with your favorite toppings like butter, sour cream, or chives.
Serving with a variety of toppings allows customization for each guest.
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