A delicious and easy-to-make vegetarian pizza that bursts with flavors and colors.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Prepare your pizza dough according to the package instructions or your preferred recipe.
For a homemade touch, try making your own dough in advance.
In a mixing bowl, combine the tomato paste, garlic, oregano, salt, and black pepper. Mix well to create a flavorful sauce.
Adjust the seasoning to your taste preferences.
Spread the sauce evenly over the pizza dough, leaving a small border for the crust.
Use the back of a spoon for an even spread.
Top the pizza with mozzarella cheese, mushrooms, tomatoes, broccoli, bell pepper, onion, black olives, and sun-dried tomatoes.
Distribute the toppings evenly for balanced flavors.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven, let it cool slightly, slice, and serve.
Garnish with fresh basil or a drizzle of olive oil for extra flavor.
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