A delightful recipe for tender and flavorful pork chops cooked to perfection in a slow cooker.
Combine the flour, salt, dry mustard, and garlic powder in a mixing bowl.
Mix the ingredients thoroughly to ensure even seasoning.
Coat each pork chop evenly with the seasoning mix.
Shake off any excess seasoning to avoid clumping.
Heat a large skillet over medium heat and brown the pork chops on both sides.
Browning adds a rich flavor to the pork chops.
Place the browned pork chops in the slow cooker and top with sliced onions.
Layering the onions on top helps distribute their flavor.
Pour the condensed cream of mushroom soup over the pork chops.
Spread the soup evenly to cover all the pork chops.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Cooking on low yields more tender meat.
Serve the pork chops with the sauce and enjoy.
Garnish with fresh parsley for a touch of color.
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