A delightful twist on classic honey bars, these squares are rich, nutty, and topped with a luscious glaze.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the batter inside for even baking.
Lightly grease and flour a 9x13-inch baking pan.
Use parchment paper for easier removal of the bars after baking.
In a large mixing bowl, whisk together the honey, egg, and vanilla until smooth.
Make sure the honey is at room temperature for easier mixing.
In a separate bowl, sift together the sugar, flour, cinnamon, salt, and baking soda.
Sifting helps to aerate the flour and remove any lumps.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Avoid overmixing to keep the batter light.
Fold in the chopped pecans.
Coat the pecans in a bit of flour to prevent them from sinking to the bottom.
Pour the batter into the prepared baking pan and spread evenly.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Check the bars at the 15-minute mark to avoid overbaking.
While the bars are baking, prepare the glaze by mixing the confectioners' sugar, vanilla, milk, and melted butter until smooth.
Adjust the consistency of the glaze by adding more milk or sugar as needed.
Pour the glaze over the bars immediately after removing them from the oven.
Spread the glaze quickly as it sets faster on hot bars.
Allow the bars to cool completely before cutting into squares and serving.
Use a sharp knife to cut clean squares for a neat presentation.
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