A hearty and flavorful fish stew inspired by Mediterranean flavors, perfect for a cozy dinner.
Chop the onion, celery, and garlic finely.
Ensure uniform chopping for even cooking.
Heat the butter in a large saucepan over medium heat.
Use a non-stick pan to prevent sticking.
Sauté the onion, celery, and garlic in the butter until softened.
Stir frequently to avoid burning the garlic.
Add the diced tomatoes, white wine, parsley, salt, pepper, and thyme to the saucepan.
Mix well to combine all the flavors.
Cover the saucepan and let the mixture simmer for 30 minutes.
Stir occasionally to prevent sticking.
Cut the fish fillet into bite-sized pieces.
Ensure the pieces are of equal size for even cooking.
Add the fish pieces to the saucepan and simmer for 7-10 minutes until the fish is opaque and flakes easily.
Avoid overcooking the fish to maintain its texture.
Serve the stew hot, garnished with additional parsley if desired.
Serve with crusty bread for a complete meal.
Continue in our app for the best experience
