This recipe for refried beans adds a flavorful twist to the classic dish, making it even more delicious and easy to prepare.
Place the dried pinto beans in a Dutch oven and cover with water.
Ensure the beans are fully submerged in water for even soaking.
Let the beans soak for at least six hours or overnight.
Soaking the beans overnight reduces cooking time and improves texture.
Drain the soaked beans using a colander and rinse them thoroughly.
Rinsing removes any impurities and excess starch.
Return the beans to the Dutch oven and add fresh water, bacon grease, garlic powder, chicken bouillon powder, and chili powder.
Stir well to ensure the seasonings are evenly distributed.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for four to six hours, stirring occasionally.
Check the beans periodically to ensure they don't dry out; add water if needed.
Once the beans are tender, mash them with a masher until about half are mashed and half remain whole.
For a smoother texture, mash more thoroughly or use an immersion blender.
Serve the refried beans warm as a side dish or use them as a filling for your favorite Mexican dishes.
Garnish with fresh cilantro or a sprinkle of cheese for added flavor.
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