A delightful homemade teriyaki sauce perfect for glazing or marinating.
Combine the soy sauce, brown sugar, honey, ginger, garlic, and green onions in a saucepan.
Use a whisk to ensure the sugar dissolves evenly into the liquid.
Heat the mixture over medium heat until it starts to simmer.
Stir occasionally to prevent the sugar from sticking to the bottom of the pan.
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together and the sauce to thicken slightly.
Remove the saucepan from heat and let the sauce cool to room temperature.
Cooling helps the sauce thicken further and makes it easier to handle.
Transfer the sauce to a container for storage or use immediately as desired.
Use a clean, airtight container to keep the sauce fresh for longer.
Continue in our app for the best experience
