A delightful twist on the classic French toast, this casserole combines caramelized apples with a rich custard base for a perfect breakfast treat.
Melt the butter in a skillet over medium heat.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Add the apples to the skillet and cook until tender, stirring occasionally.
Cut the apples into uniform slices for even cooking.
Stir in the brown sugar, maple syrup, and cinnamon, and cook until the sugar dissolves.
Keep the heat low to prevent the sugar from burning.
Pour the apple mixture into a greased 9-by-13-inch baking dish.
Spread the apples evenly to create a uniform layer.
Arrange the bread slices over the apple mixture.
Overlap the bread slices slightly for better coverage.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and salt.
Ensure the custard mixture is well combined for even soaking.
Pour the custard mixture evenly over the bread.
Press the bread gently to help it absorb the custard.
Cover the dish with foil and refrigerate overnight.
Refrigerating overnight allows the flavors to meld together.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
Bake the casserole uncovered for 35-45 minutes, or until golden brown and set.
Check the center with a knife; it should come out clean when done.
Let the casserole cool for 5 minutes before serving.
Cooling slightly helps the casserole set and makes it easier to serve.
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