A rich and indulgent mocha drink with a twist of hazelnut and marshmallow goodness.
Prepare the espresso using your espresso machine or preferred method.
Use freshly ground coffee beans for the best flavor.
In a mug, combine the hazelnut liqueur, crème de cacao, espresso, and hot chocolate.
Stir well to ensure the flavors are evenly distributed.
Top the drink with miniature marshmallows.
For a toasted effect, lightly torch the marshmallows before adding.
Serve immediately and enjoy your decadent mocha delight.
Pair with a biscotti or chocolate cookie for an enhanced experience.
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