This creamy baked macaroni and cheese is a comforting classic with a twist, perfect for cozy dinners.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cook the macaroni in a large pot of salted boiling water until al dente, then drain and set aside.
Rinse the pasta with cold water to stop the cooking process.
In a medium saucepan, melt the butter over medium heat.
Use a whisk to ensure the butter melts evenly.
Whisk in the flour, salt, dry mustard, and pepper until smooth, cooking for about 1 minute.
Cooking the flour removes the raw taste and creates a roux.
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.
Stir constantly to avoid lumps in the sauce.
Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
Adding the cheese off heat prevents it from becoming grainy.
Combine the cheese sauce with the cooked macaroni in a greased casserole dish.
Ensure the macaroni is evenly coated with the sauce.
In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the macaroni.
The topping adds a delightful crunch to the dish.
Bake in the preheated oven for 25 minutes, or until the top is golden brown.
Check the dish halfway through to ensure even browning.
Let the dish cool slightly before serving. Enjoy your creamy baked macaroni and cheese!
Allowing the dish to rest helps the flavors meld together.
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