A delightful and spicy popcorn recipe with a Cajun twist, perfect for snacking.
Preheat your oven to 300°F (150°C).
Preheating ensures the popcorn crisps up evenly.
Place the popped popcorn in a large mixing bowl.
Use freshly popped popcorn for the best results.
Drizzle the melted butter over the popcorn and toss to coat evenly.
Toss gently to avoid breaking the popcorn.
In a small bowl, mix together the chili powder, onion powder, garlic powder, cayenne pepper, salt, and lemon pepper.
Adjust the spice levels to your preference.
Sprinkle the spice mix over the buttered popcorn and toss to coat evenly.
Ensure all the popcorn is evenly coated for consistent flavor.
Spread the seasoned popcorn onto a baking sheet and bake for 3 minutes.
This step enhances the crispness of the popcorn.
Remove the popcorn from the oven, let it cool slightly, and serve immediately.
Serve in a large bowl for easy sharing.
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