These crispy rice patties are a delightful way to repurpose leftover rice into a flavorful and satisfying dish.
In a mixing bowl, combine the cooked rice, chopped green onions, eggs, flour, salt, pepper, and soy sauce. Mix until well combined.
Ensure the mixture is well combined to help the patties hold their shape during frying.
Heat the oil in a frying pan over medium heat.
Test the oil's readiness by dropping a small amount of batter into it; it should sizzle immediately.
Scoop a portion of the mixture and shape it into a patty. Place it in the hot oil.
Avoid overcrowding the pan to ensure even cooking.
Fry each side of the patty until golden brown, about 3-4 minutes per side.
Flip the patties gently to prevent them from breaking apart.
Remove the patties from the pan and place them on paper towels to drain excess oil.
Let the patties cool slightly before serving to enhance their crispiness.
Serve the patties warm with your favorite dipping sauce.
Pair with a tangy or spicy sauce for an extra flavor boost.
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