This citrus herb turkey brine is perfect for infusing your turkey with a burst of flavor and keeping it juicy and tender.
In a large pot, combine the apple juice, water, light brown sugar, and kosher salt.
Stir the mixture until the sugar and salt are completely dissolved for an even brine.
Bring the mixture to a boil over high heat, then reduce the heat and simmer for 5 minutes.
Simmering helps to meld the flavors together for a more aromatic brine.
Remove the pot from heat and let the brine cool to room temperature.
Cooling the brine prevents cooking the turkey when it is added.
Slice the oranges and crush the garlic cloves.
Crushing the garlic releases its natural oils, enhancing the flavor of the brine.
Add the orange slices, crushed garlic, fresh ginger, whole cloves, and bay leaves to the cooled brine.
Adding these ingredients after cooling preserves their fresh flavors.
Place the turkey in a large brining bag and pour the brine over it, ensuring the turkey is fully submerged.
Use a heavy object to weigh down the turkey if it floats.
Seal the bag and refrigerate for 24 hours, turning occasionally to ensure even brining.
Turning the turkey ensures all parts are evenly flavored.
Remove the turkey from the brine, rinse thoroughly under cold water, and pat dry.
Rinsing removes excess salt, preventing an overly salty turkey.
Cook the turkey as desired, following your preferred recipe.
Brined turkey cooks faster, so monitor its internal temperature closely.
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