A delightful twist on the classic BLT sandwich, transformed into a creamy and flavorful dip.
Chop the bacon into small pieces and cook until crispy.
Cooking the bacon until crispy enhances the texture and flavor of the dip.
Dice the tomatoes and green onions into small pieces.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
In a mixing bowl, combine the sour cream, mayonnaise, cooked bacon, diced tomatoes, and green onions.
Mix gently to maintain the texture of the ingredients.
Chop the lettuce into small pieces and fold it into the mixture.
Add the lettuce just before serving to keep it crisp.
Refrigerate the dip for at least 30 minutes before serving.
Chilling the dip allows the flavors to meld together beautifully.
Serve the dip with your choice of crackers, chips, or vegetable sticks.
Arrange the serving items around the dip for an appealing presentation.
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