A delightful and tangy soup combining the richness of beef broth with the zest of tomatoes and lemon.
Combine the beef broth and diced tomatoes in a 2 qt saucepan.
Use a wooden spoon to avoid scratching the saucepan.
Bring the mixture to a gentle simmer over medium heat.
Stir occasionally to prevent sticking.
Add Worcestershire sauce and stir well.
Taste and adjust the amount of Worcestershire sauce to your preference.
Squeeze the juice of the lemon into the soup and stir.
Roll the lemon on the counter before cutting to release more juice.
Season with freshly ground black pepper and a sprinkle of celery salt.
Add the seasonings gradually, tasting as you go.
Serve the soup hot, garnished with additional black pepper if desired.
Serve with a slice of crusty bread for a complete meal.
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