A delightful and easy-to-make salad combining fresh cucumbers and zucchini with a tangy and slightly spicy dressing.
Slice the cucumbers and zucchinis into thin rounds.
Using a mandoline slicer can ensure even slices and save time.
Thinly slice the sweet onion and set aside.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a mixing bowl, combine the vinegar, sugar, salt, black pepper, and red pepper flakes.
Stir until the sugar is fully dissolved for a smooth dressing.
Add the hot water to the dressing mixture and whisk to combine.
The hot water helps dissolve the sugar and meld the flavors together.
Add the ice cubes to the dressing to cool it down.
This step ensures the dressing is chilled and ready to use immediately.
Drain any excess water from the cucumbers and zucchinis if needed.
Salting the cucumbers beforehand can help draw out excess moisture.
Combine the cucumbers, zucchinis, and onions in a serving bowl.
Layering the vegetables can create a visually appealing presentation.
Pour the dressing over the vegetables and toss gently to coat.
Ensure all the vegetables are evenly coated with the dressing.
Let the salad marinate in the refrigerator for at least one hour before serving.
Marinating allows the flavors to meld and enhances the overall taste.
Serve the salad chilled and enjoy.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
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