A delightful and nutritious breakfast option combining the creamy richness of peanut butter with the natural sweetness of bananas.
In a microwave-safe bowl, combine the oats and milk.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 2-3 minutes, stirring halfway through.
Stirring halfway ensures even cooking and prevents clumping.
Mash the banana and stir it into the cooked oatmeal.
Use a fork to mash the banana directly in the bowl for convenience.
Add the peanut butter and cinnamon, stirring until well combined.
Warm peanut butter slightly if it's too thick to mix easily.
Serve the oatmeal warm, optionally topped with extra banana slices or a drizzle of honey.
Presentation matters—arrange toppings neatly for an appetizing look.
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