A vibrant and flavorful salad combining fresh vegetables, crispy bread, and a zesty dressing.
Heat a drizzle of olive oil in a skillet over medium heat. Add the bread slices, cut into cubes, and toast until golden and crispy.
Use day-old bread for better texture and flavor absorption.
Combine the cucumber, bell peppers, tomatoes, and red onion in a large bowl.
Cut the vegetables into uniform sizes for even mixing.
In a small bowl, whisk together the garlic, oregano, mustard, vinegar, salt, and pepper. Gradually add the olive oil while whisking to create an emulsion.
Whisking continuously while adding the oil ensures a smooth dressing.
Pour the dressing over the vegetables and toss to coat evenly.
Toss gently to avoid breaking the vegetables.
Add the toasted bread cubes, feta cheese, and olives to the salad. Mix lightly to combine.
Add the bread just before serving to maintain its crunch.
Let the salad sit for 30 minutes to allow the flavors to meld. Serve at room temperature.
Resting the salad enhances the flavor as the ingredients marinate.
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