Name: Spiced Vegan Hot Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Almond milk; 2 tbsp Cocoa powder; 1 tsp Vanilla extract; 0.5 tsp Cinnamon; 0.25 tsp Cayenne

Spiced Vegan Hot Cocoa

A delightful twist on a classic hot cocoa, infused with warm spices and a hint of heat.

Preparation time (min) 5 min

Cooking time (min) 10 min

Difficulty

Ingredients

servings

Instructions

Mix the ingredients

Combine the almond milk, cocoa powder, vanilla extract, cinnamon, and cayenne in a saucepan.

Whisk the mixture thoroughly to ensure the cocoa powder dissolves evenly.

Ingredients needed for this step

almond milk cocoa powder vanilla extract cinnamon cayenne

Heat the cocoa mixture

Heat the mixture over medium heat, stirring constantly, until it is warm and well combined.

Avoid boiling the mixture to preserve the creamy texture.

Ingredients needed for this step

almond milk cocoa powder vanilla extract cinnamon cayenne

Serve the hot cocoa

Pour the hot cocoa into mugs and serve immediately.

Garnish with a cinnamon stick or a sprinkle of cocoa powder for presentation.

Ingredients needed for this step

almond milk cocoa powder vanilla extract cinnamon cayenne

Nutrition Facts (100g)

Calories 70 kcal

Fat 2.5 g

Saturated Fat: 0.2 g

Carbohydrates 12 g

Fiber 2 g

Sugar 0.5 g

Protein 1.5 g

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About this Recipe

Discover the perfect recipe for Spiced Vegan Hot Cocoa, a warm and comforting drink with a spicy kick. Made with almond milk, cocoa powder, vanilla, cinnamon, and a touch of cayenne, this vegan-friendly beverage is perfect for chilly days. Easy to prepare and full of flavor, it's a must-try for anyone who loves a cozy drink.

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Why This Recipe Is Good For You

This Spiced Vegan Hot Cocoa is not only delicious but also vegan-friendly, making it suitable for those following a plant-based diet. The use of almond milk and natural cocoa powder ensures a lower calorie count compared to traditional hot chocolate, while the spices add a warming and invigorating touch.

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Tips & Tricks

For an extra creamy texture, you can use a frother after heating the mixture. Adjust the cayenne to your spice preference, and consider adding a pinch of nutmeg for an additional layer of flavor.

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Recipe Variations

You can substitute almond milk with oat milk or coconut milk for a different flavor profile. For a sweeter version, add a touch of maple syrup or agave nectar. If you prefer a richer drink, use dark chocolate melted into the milk instead of cocoa powder.

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Storage Instructions

While this drink is best enjoyed fresh, you can store leftovers in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, stirring well before serving.

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Recipe History

Hot cocoa has been enjoyed for centuries, with origins tracing back to the Mayan civilization, where cacao was used in ceremonial drinks. This modern vegan version pays homage to its roots while catering to contemporary tastes.

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Nutritional Information

This recipe is a good source of antioxidants from the cocoa powder and contains no cholesterol, making it a heart-healthy choice. The almond milk provides a dose of calcium and vitamin E.

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Pairing Suggestions

Pair this Spiced Vegan Hot Cocoa with a slice of vegan banana bread or some almond biscotti for a delightful snack.

Spiced Vegan Hot Cocoa

Ingredients

Instructions

Mix the ingredients

Ingredients needed for this step

Heat the cocoa mixture

Ingredients needed for this step

Serve the hot cocoa

Ingredients needed for this step

Nutrition Facts (100g)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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