A delightful side dish featuring tender asparagus sautéed in a flavorful garlic butter sauce.
Heat the butter in a skillet over medium heat until melted.
Use medium heat to avoid burning the butter, which can affect the flavor.
Add the olive oil to the skillet and stir to combine with the melted butter.
Adding olive oil helps prevent the butter from burning.
Sauté the garlic in the butter and oil mixture for about 1 minute, ensuring it doesn't brown.
Keep stirring the garlic to ensure even cooking and to release its aroma.
Add the asparagus to the skillet and season with salt and pepper.
Ensure the asparagus is evenly coated with the seasoning for consistent flavor.
Cook the asparagus for 8-10 minutes, stirring occasionally, until tender yet slightly crisp.
Adjust cooking time based on the thickness of the asparagus stalks.
Serve the asparagus warm, optionally garnished with a sprinkle of Parmesan cheese.
Serving immediately ensures the best texture and flavor.
Continue in our app for the best experience
