A flavorful twist on roasted asparagus with a hint of garlic and soy sauce.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting results.
Arrange the asparagus in a single layer on a baking sheet.
Trim the woody ends of the asparagus for a more tender bite.
Sprinkle the asparagus with sea salt and black pepper.
Season evenly to enhance the natural flavors of the asparagus.
Roast the asparagus in the oven for about 12 minutes, or until tender and slightly crispy.
Check halfway through to ensure even roasting.
Meanwhile, melt the unsalted butter in a small skillet over medium heat.
Use a non-stick skillet to prevent burning.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
Stir constantly to avoid burning the garlic.
Stir in the light soy sauce and mix well.
Combine thoroughly for a uniform flavor.
Drizzle the garlic soy mixture over the roasted asparagus and toss gently to coat.
Ensure all asparagus spears are evenly coated for the best taste.
Serve the asparagus warm as a delightful side dish.
Garnish with sesame seeds or a squeeze of lemon for added flair.
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