A delightful twist on the classic hummus recipe, featuring a creamy texture and enhanced garlic flavor.
Drain the canned chickpeas, reserving a small amount of the liquid.
Using the reserved liquid helps achieve the desired consistency without adding extra oil.
In a food processor, combine the chickpeas, tahini, garlic, cumin, salt, and the juice of the lemon.
For a smoother texture, blend for an additional minute.
Gradually add the reserved chickpea liquid while blending until the hummus reaches your preferred consistency.
Add the liquid slowly to avoid making the hummus too runny.
Transfer the hummus to a serving bowl and garnish with chopped parsley.
Sprinkle a pinch of paprika or drizzle olive oil for an extra touch.
Continue in our app for the best experience
