This quick chocolate fudge recipe is a delightful treat that is easy to make and perfect for satisfying your sweet tooth.
Combine the powdered sugar, cocoa powder, and salt in a microwave-safe bowl.
Sifting the powdered sugar and cocoa powder ensures a smooth fudge texture.
Add the butter and milk to the bowl, placing the butter on top.
Placing the butter on top helps it melt evenly.
Microwave the mixture on high for 2 minutes or until the butter is melted.
Stir halfway through microwaving to ensure even melting.
Stir the mixture until smooth and well combined.
Mix quickly while the mixture is still warm for a glossy finish.
Add the vanilla extract and mix well.
Vanilla enhances the chocolate flavor, so don't skip this step.
Pour the mixture onto wax paper and spread evenly.
Use a spatula to smooth the top for a neat appearance.
Chill the fudge in the refrigerator for 30 minutes or until firm.
Cut the fudge into squares after chilling for easy serving.
Cut the fudge into squares and serve.
Store leftovers in an airtight container to maintain freshness.
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