A hearty and flavorful one-pot meal featuring smoked sausage, tender cabbage, and vibrant vegetables.
Slice the smoked sausage into bite-sized pieces and dice the onion.
Cut the sausage evenly to ensure consistent cooking.
In a Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
Browning the sausage enhances its flavor.
Add the diced onion to the Dutch oven and sauté until translucent.
Stir frequently to prevent the onion from burning.
Chop the cabbage into large chunks and add it to the pot along with the water. Cover and cook for 10 minutes.
Stir occasionally to ensure even cooking.
Peel and slice the carrots and potatoes, then add them to the pot. Season with garlic, paprika, salt, and pepper.
Cut the vegetables into similar sizes for even cooking.
Cover and simmer for 25-30 minutes, or until the vegetables are tender.
Check occasionally to ensure the vegetables do not overcook.
Serve the dish hot, garnished with fresh parsley if desired.
Serve with crusty bread for a complete meal.
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