A quick and flavorful side dish featuring green beans infused with tangy dill and a hint of sweetness.
Heat the butter in a large frying pan over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the sliced onion to the pan and sauté until it becomes translucent.
Stir frequently to prevent the onions from burning.
Add the green beans to the pan and cook, stirring occasionally, until they are tender-crisp.
Cover the pan briefly to help the beans cook evenly.
Pour in the pickle juice and sprinkle with dill, stirring to coat the beans evenly.
Taste and adjust the seasoning as needed.
If desired, sprinkle a little sugar to balance the flavors, then serve hot.
Serve immediately to enjoy the best texture and flavor.
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