These Chocolate Peanut Butter Layered Bars are a delightful treat, combining a buttery crust, creamy peanut butter filling, and a rich chocolate topping.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, combine the butter, brown sugar, flour, and water until a dough forms.
Mix until the dough is just combined to avoid overworking it.
Press the dough evenly into a 9x13 inch pan.
Use the back of a spoon or your hands to press the dough evenly.
Bake the crust in the preheated oven for 10 minutes.
Keep an eye on the crust to prevent overbaking.
While the crust is baking, prepare the filling by beating together powdered sugar, milk, butter, and peanut butter until smooth.
Ensure the filling is smooth for an even layer.
Spread the filling over the warm crust evenly.
Work quickly while the crust is warm for easier spreading.
Melt the chocolate chips and peanut butter together in a microwave-safe bowl, stirring until smooth.
Melt in short intervals to prevent burning.
Pour the melted chocolate mixture over the filling and spread evenly.
Tap the pan gently to level the chocolate layer.
Refrigerate the bars until set, about 1 hour.
Chilling helps the layers set properly for clean slicing.
Cut into bars and serve.
Use a sharp knife for clean cuts.
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