A vibrant and flavorful layered taco dip perfect for gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Spread the refried beans evenly in the bottom of a 9-inch square baking dish.
Use a spatula to create an even layer for a uniform base.
In a mixing bowl, combine the cream cheese, sour cream, taco seasoning, and minced garlic.
Ensure the cream cheese is softened for easier mixing.
Blend the mixture until smooth using an electric mixer.
Mix until there are no lumps for a creamy texture.
Spread the cream mixture over the refried beans in the baking dish.
Spread gently to avoid mixing layers.
Sprinkle the shredded cheddar cheese evenly over the cream layer.
Distribute the cheese evenly for consistent flavor.
Top with sliced olives, diced tomatoes, chopped green onions, and fresh cilantro.
Arrange toppings attractively for a colorful presentation.
Bake the dish in the preheated oven for about 15 minutes, until heated through.
Check for bubbling edges to ensure it's heated.
Serve the dip warm with crispy tortilla chips on the side.
Serve immediately for the best texture and flavor.
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